Baked Chicken Parmesan Recipe

Who can resist the allure of crispy chicken smothered in marinara sauce and served over pasta? This lightened-up recipe takes the classic Italian dish to new heights by baking the chicken instead of frying it, resulting in a healthier option that's just as delicious. Plus, you'll save on cleanup time and calories compared to ordering takeout from an Italian restaurant.

To make this super simple yet super tasty Oven-Baked Chicken Parmesan, start by breading your chicken with Panko breadcrumbs for extra crispiness without the need for oil. Then, bake it until golden brown and cover it with marinara sauce and melted mozzarella cheese. Serve over whole wheat pasta for a satisfying meal that's sure to please even the pickiest of eaters.

This healthier take on traditional chicken parmesan is perfect for those looking for a guilt-free alternative without sacrificing flavor. And, with its simplicity, you can easily make it in large batches to feed a crowd. Whether you're entertaining guests or just want a quick and easy dinner solution, Oven-Baked Chicken Parmesan is sure to become a new favorite.

So go ahead and indulge in this classic Italian dish, lightened up for the modern palate. With its crispy exterior, juicy interior, and rich flavors, it's no wonder why chicken parmesan remains a crowd-pleaser. And with this recipe, you can enjoy all the benefits of a homemade meal without breaking the calorie bank.

Baked chicken parmesan recipe